Scott ‘s tale started in 1976, with the opening of a simple, graceful seafood dinner in the San Francisco Marina District. Its remarkable success has led to the opening of two new establishments, one overlooking the colorful Oakland Harbor at Jack London Waterfront and the other in the heart of beautiful downtown Walnut Creek. From the moment it opened, Scott captured the best of a growing tradition, offering the finest seafood classically prepared in a light, crisp, friendly atmosphere.

For almost 35 years, the phenomenal success of Scott’s Seafood Restaurant has brought two popular locations to the East Bay. Originally opened as a conventional seafood restaurant in San Francisco, Scott’s continued to serve its guests at Walnut Creek. Scott’s Seafood Restaurant serves only the best, freshly prepared cuisine, with a knowledgeable and courteous team ready to make your dining experience a memorable occasion. If you’re visiting them for lunch , dinner or the Champagne Jazz Brunch, the dining experience promises to be as delightful as it’s pleasurable. Their reputation as one of the leading dining destinations in East Bay doesn’t end with their restaurants. Scott’s also provides special banquets and off-site catering. Choose from one of Scott’s banquet rooms in Walnut Creek or the lovely Scott’s Garden. You can be sure that the service you receive is as professional as the food is delicious.

The Scott’s Team

Their knowledgeable and courteous staff are ready to make your dining experience a memorable occasion. The Scott family is proud to devote high quality service and to uphold the values of our company; Discipline, Precision, Love and Loyalty. Scott’s organization is proud that part of their culture is to be promoted from within. Many of their workers have been with the company for decades, some rooted in the original Scott’s in San Francisco. Their culinary crew, headed by Executive Chef Alfredo Reyes, follows the same practices and qualities as Original Scott’s.

Now more than ever, Scott’s name stands for the utmost dedication to the pleasures of fresh seafood, cooked classically in a safe, crisp, welcoming atmosphere. Scott is committed to serving you seven days a week. They offer a full bar and lounge service, lunch, dinner and a Sunday Jazz Brunch. They want to share their years of knowledge and expertise with the people who helped them, their customers.

The Great Scott’s Seafood Extravaganza

Their menu also changes to ensure the freshest cuisine. From June-November there’s a Seafood Extravaganza, a great festival of fine seafood. Every month features a different set of freshest, most sustainable seafood dishes from around the world.

June – “Pacific Rim Festival” Including many Asian inspired entrees and flavors.

July – “Salmon Festival” Featuring entrees with both wild and farm raised salmon.

August – “Deep South Festival” Heartwarming dishes that bring feelings of celebration and Southern Hospitality.

September – “Pacific Coast Seafood Festival” Selection of fresh fish and shellfish which lies in our own backyard.

October – “Old Fashion Clam Bake” Popular entrees and appetizers with an East Coast flair.

November – “Extravaganza Favorites” Featuring your favorite items from The Great Scott’s Seafood Extravaganza. 

Walnut Creek is jam packed with amazing takeout restaurants that you don’t want to miss! Check these ones out:

  • Sauced BBQ & Spirits – Walnut Creek
  • The Original Hick’ry Pit
  • Sunrise Bistro and Catering
  • Va de Vi
  • Massimo Ristorante
  • California Pizza Kitchen at Walnut Creek
  • Il Fornaio Walnut Creek
  • Pizza Oliva
  • Tomatina

All of these wonderful restaurants are located just a short distance from our location on Boulevard Circle in historic Walnut Creek, California.